Chicken Leg – Without Skin 500g

Chicken Leg – Without Skin 500g



FOOD PREFERENCE : Non Vegetarian 


About the Product

Net Weight Number of Pcs Serving Size Storage Temp
500 g 2 to 3 pcs 3-4 people 0-4 deg Celsius

How to Use

Chicken is used to make soups, kebabs, vindaloos, biryani, and curries. It is used in salads, burgers, sandwiches, and the like.


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